Easy lamb curry (Agani curry)

Recipes that are handed down through generations have a special place in my heart (and my kitchen). They help keep family traditions alive. This lamb curry recipe was recited to me by my grandmother, as I was furiously scribbling away her precious instructions in my leather-bound recipe book – all in the hopes of handing it down to…




Dorothy aunty’s Indian spiced lamb chops

The best recipes come from mothers. Don’t you agree? This recipe is no different. Dorothy Aunty is my husband’s best friend’s mum. Dan spent a lot of his childhood raiding Dorothy aunty’s fridge, sometimes with no adult supervision whatsoever. This Indian spiced lamb chops is one of her famous recipes – so special that it turned a 14-year-old…




Juicy lamb sheek kebabs

Sheek kebabs are one of those mysterious recipes that belong to many different cultures and ethnicities. This version uses Kala Namak, also known as Himalayan Black Salt – it’s made by sealing the salts in a ceramic jar with a few other ingredients and fired in a furnace for 24 hours.  It adds a moreish, citrusy…