Easy lamb curry (Agani curry)

Recipes that are handed down through generations have a special place in my heart (and my kitchen). They help keep family traditions alive. This lamb curry recipe was recited to me by my grandmother, as I was furiously scribbling away her precious instructions in my leather-bound recipe book – all in the hopes of handing it down to…




Homemade chicken stock video

There are many reasons to make your own chicken stock at home, the most important being flavour. Another good reason is that you know exactly what goes in, leaving out any nasty additives. I like to make a medium bodied stock – something in between a pale, thin stock and a gelatinous, concentrated liquid. But…




Homemade paneer

When you live away from India, finding good quality, shop bought paneer can be an onerous task. Luckily, making paneer at home is easier than the trip to the shop itself. And it only takes two ingredients – milk & lemon juice. THE MILK Milk determines the creaminess of the paneer, so it is important…